Improving nutrition through agriculture and food systems
This fact sheet describes the course that illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition.
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| Main Author: | |
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA9153EN http://www.fao.org/3/ca9153en/ca9153en.pdf |
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