Sécurité sanitaire des aliments et covid-19
This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems [http://www.fao.org/3/ca8842en/ca8842en.pdf]
Saved in:
| Main Author: | |
|---|---|
| Format: | biblioteca |
| Language: | French |
| Published: |
FAO ;
2020
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA8947FR http://www.fao.org/3/ca8947fr/ca8947fr.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|