عشرة أمور يجدر بالسلطات المعنية بسلامة الأغذية معرفتها بشأن كوفيد-19
This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems [http://www.fao.org/3/ca8842en/ca8842en.pdf]
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| Format: | biblioteca |
| Language: | Arabic |
| Published: |
منظمة الأغذية والزراعة ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA8947AR http://www.fao.org/3/ca8947ar/ca8947ar.pdf |
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