Десять фактов о безопасности пищевых продуктов и COVID-19 для производителей продовольствия
This poster provides tips for producing, processing and marketing food in the time of COVID-19. It explains the top ten things food businesses need to know. Read more: COVID-19 and food safety: interim guidance for food businesses [http://www.fao.org/3/ca8660en/CA8660EN.pdf]
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| Main Author: | |
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| Format: | biblioteca |
| Language: | Russian |
| Published: |
ФАО ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA8883RU http://www.fao.org/3/ca8883ru/ca8883ru.pdf |
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