Десять фактов о безопасности пищевых продуктов и COVID-19 для потребителей
This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: http://www.fao.org/2019-ncov/en/
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| Main Author: | |
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| Format: | biblioteca |
| Language: | Russian |
| Published: |
ФАО ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA8798RU http://www.fao.org/3/ca8798ru/ca8798ru.pdf |
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