Improving Resilience and Nutrition in Mali - GCP/MLI/041/GER
Living conditions for populations in the north of Mali wereconsiderably weakened by the political and security crisis of 2012,as well as by the recurrence of extreme climate events. Foodinsecurity and chronic malnutrition indicators worsened,community access to basic social services decreased, livestocklosses rose and a significant decline in agricultural production wasrecorded. The present German-funded project aimed tostrengthen the nutrition situation, empower women and boostlivelihood resilience for 3 000 agropastoral households inBandiagara Cercle, Mopti Region, through FAO’s Caisse derésilience approach.
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| Format: | Project biblioteca |
| Language: | English |
| Published: |
FAO ;
2019
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA6980EN http://www.fao.org/3/ca6980en/ca6980en.pdf |
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