Preserving green leafy vegetables and fruits
This practice describes how dried fruits and vegetables can be prepared either using cool pots or sun drying. Dried fruits and vegetables have the potential to generate additional income besides their nutrition value.
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| Format: | Document biblioteca |
|---|---|
| Language: | English |
| Published: |
FAO ;
2011
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA2556EN http://www.fao.org/3/CA2556EN/ca2556en.pdf |
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