Chickpea supply chain in India
In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. This brochure aims at disseminating the findings of the study to be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses along the chickpea value chain in India.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ;
2018
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BU689EN http://www.fao.org/3/BU689EN/bu689en.pdf |
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