Education for Effective Nutrition in Action. The ENACT Course - Tutor’s version. Unit 2: Explaining food, diet and healthy eating
The ENACT course provides an introduction to the practice of nutrition education. This is a “blended learning” course pitched at undergraduate level, requiring a mix of independent work and tutorial contact. Two CDs are available: one for students and one for tutors. The tutors’ materials include copies of all the students’ materials, as well as a Tutor’s Guide, some extra optional materials for some units, and a “Full Answer Key for Tutors” which gives answers and comments on all the activities and guidelines for marking assessed questions. There are also two more formal tests with Answer Keys. The <a href="http://www.fao.org/3/a-i4952e/index.html" target="_blank">Students’ materials</a> include introductions and ten-and-a-half course units, each containing a Student’s Book with a unit glossary at the end and a set of Unit Resources, including some audio and video files. The course is based on a mix of independent work using the Student’s Book and Unit Resources, “Outside activities” which explore aspects of real life, including a mini Nutrition Education project, and tutorials. Two tutorials are foreseen for each unit.
| Format: | Book (stand-alone) biblioteca |
|---|---|
| Language: | English |
| Published: |
FAO ;
2015
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BT138E http://www.fao.org/3/a-bt138e.pdf |
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