Citric and Fatty Acid Esters of Glycerol
Obtained by esterification of glycerol with citric acid and edible fatty acids, or by reaction of a mixture of mono- and diglycerides of edible fatty acid, with citric acid; consists of mixed esters of citric acid and edible fatty acids with glycerol; may contain minor parts of free fatty acids, free glycerol, free citric acid and mono- and diglycerides; may be wholly or partially neutralized with sodium hydroxide or potassium hydroxide (as declared on the label).
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| Format: | Meeting biblioteca |
|---|---|
| Language: | English |
| Published: |
FAO/WHO ;
2016
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BT053E http://www.fao.org/3/BT053E/bt053e.pdf |
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