Call for Data for Monitoring Programs for Shiga Toxin-producing E.Coli (STEC)
Shiga toxin-producing E. coli (STEC) are an important cause of foodborne disease. Infections have been associated with a wide range of symptoms from mild intestinal discomfort to haemolytic uremic syndrome (HUS), end-stage renal disease (ESRD) and death. In its report on the global burden of foodborne disease, WHO estimated that foodborne STEC caused more than 1 million illnesses, 128 deaths, and nearly 13,000 DALYs in 2010.
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| Format: | Document biblioteca |
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| Language: | English |
| Published: |
FAO ;
2017
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BR569E http://www.fao.org/3/a-br569e.pdf |
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