Tartrazine, 82nd JECFA—Chemical and Technical Assessment (CTA), 2016
This Chemical and Technical Assessment summarizes data and information on Tartrazine (INS No. 102), a synthetic colouring agent that belongs to the class of monoazo dyes. It is allowed as a food colour in the EU, Japan, USA, and other regions. The safety, dietary intake, and specifications for Tartrazine were re-evaluated at the 82nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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| Format: | Meeting biblioteca |
| Language: | English |
| Published: |
FAO ;
2016
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BR567E http://www.fao.org/3/br567e/br567e.pdf |
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