Allura Red AC, 82nd JECFA—Chemical and Technical Assessment (CTA)
This Chemical and Technical Assessment summarizes data and information on Allura Red AC (INS No. 129), a synthetic colouring agent that belongs to the class of monoazo dyes. It is allowed as a food colour in the EU, Japan, USA, and other regions. The safety, dietary intake, and specifications for Allura Red AC were re-evaluated at the 82nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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| Format: | Meeting biblioteca |
| Language: | English |
| Published: |
FAO ;
2016
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BR562E http://www.fao.org/3/br562e/br562e.pdf |
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