Distribution of Chlostridium Botulinum in Cured Fishery Products
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| Format: | Document biblioteca |
|---|---|
| Language: | English |
| Published: |
1998
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| Online Access: | http://www.fao.org/documents/card/en/c/113efd31-af66-41d2-889b-37ec180463d8 https://fao-prod.atmire.com/handle/20.500.14283/BM166E http://www.fao.org/3/a-bm166e.pdf |
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