Regular Changes of Free Amino Acid and Taurine During Oyster Freshness Preservation
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| Format: | Document biblioteca |
|---|---|
| Language: | English |
| Published: |
1998
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| Online Access: | http://www.fao.org/documents/card/en/c/0c1ff9d8-4188-43f6-9a8f-e9d5dbd3106b https://fao-prod.atmire.com/handle/20.500.14283/BM161E http://www.fao.org/3/a-bm161e.pdf |
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