Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on non-typhoidal Salmonella spp. and pathogenic Escherichia coli associated with beef and pork.
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Format: | Brochure, flyer, fact-sheet biblioteca |
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Language: | English |
Published: |
2015
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AV019E http://www.fao.org/3/a-av019e.pdf |
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