Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with spices and dried aromatic herbs.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
|---|---|
| Language: | English |
| Published: |
2013
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AU929E http://www.fao.org/3/a-au929e.pdf |
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