The African export industry: what happened and how can it be revived?
This publication studies the impact of macroeconomic forces and the role of internal elements that precipitated the decline in cocoa quality and production. It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
2007
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AP304E http://www.fao.org/3/a-ap304e.pdf |
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