Guidelines for Smallholder Group Management of Organic and Fair Trade Certification
This document defines operative procedures and minimum requirements for building smallholder groups’ management capacity for organic agriculture and fair trade certification.
Saved in:
| Format: | Document biblioteca |
|---|---|
| Language: | English |
| Published: |
2010
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AL808E http://www.fao.org/3/a-al808e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|