Poultry genetics and breeding in developing countries - Contribution of indigenous genotypes to production and consumption of poultry meat and eggs
The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader.
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
2010
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| Online Access: | http://www.fao.org/documents/card/en/c/20adff19-77de-567e-8dc9-287c44e5a833 https://fao-prod.atmire.com/handle/20.500.14283/AL727E http://www.fao.org/3/a-al727e.pdf |
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