The contribution of genetically improved aquatic organisms to global food security. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
1995
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AL229E http://www.fao.org/3/a-al229e.pdf |
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