Poultry sector country review - Tanzania

This review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.

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Bibliographic Details
Main Author: Dr. Halifa Msami;Animal Production and Health Division
Format: Book (stand-alone) biblioteca
Language:English
Published: 2007
Online Access:http://www.fao.org/documents/card/en/c/a1c83c68-3574-5735-b7b7-916976705a3c
https://fao-prod.atmire.com/handle/20.500.14283/AI349E
http://www.fao.org/3/a-ai349e.pdf
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