Genetically Modified Organisms In Crop Production And Their Effects On The Environment: Methodologies For Monitoring And The Way head
The Food and Agriculture Organization ( FAO) hosted an Expert Consultation on " Genetically ModifiedOrganisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead" from 18 to 20 January, 2005 in Rome. The main objective of the consultation was to review the scientific basis for, and proceduresto establish, effective post- release monitoring of genetically modified ( GM) crops and develop guidelines to strengthen member countries’ capacities to d esign and carry out monitoring programmes. The participants represented a wide range of expertise from research institutes, universities, international agencies, regulatory agencies, the private sector and civil society. The consultation was jointly organized by the Plant Production and Protection Division of FAO’s Agriculture Department and the Inter- Departmental Working Groups on Biodiversity for Food and Agriculture and on Biotechnology in Food and Agriculture.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
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2005
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AE738E http://www.fao.org/3/a-ae738e.pdf |
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