Risk management integrated approaches to the management of food safety throughout the food chain in Slovak Republic
Slovak republic is a country, which is being prepared intensively for membership in European Union. During this process, all EU legislation is being included into Slovakian legislation. Decisive part of food legislation have been already harmonised with EU legislation in line of European philosophy of total consumer protection. Both sides of risk management - legislation and control - are just now finishing to adjust to current European level, what will guarantee exhaustive and reliable approach not only to primary protection of consumer, but also to creation of substantial base for risk analysis individual procedures. Two institutions together - Slovak Veterinary and Food Administration and Food Research Institute - will be fully competent to take over the responsibility for food safety and consumer protection in the country and cooperate with European Food Authority.
| Format: | Meeting biblioteca |
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| Language: | English |
| Published: |
2002
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AB436E http://www.fao.org/3/a-ab436e.pdf |
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