Right to Food and HIV / AIDS

HIV/AIDS makes people more vulnerable to food insecurity; in fact, food insecurity makes them even more susceptible to full-blown AIDS. This paper addresses the right to food and HIV/AIDS in regard to the Human Rights-Based Approach, The Right to Adequate Food and the Right to Food Guidelines.

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Bibliographic Details
Main Author: FAO Right to Food Team
Format: Document biblioteca
Language:English
Published: 2007
Online Access:http://www.fao.org/documents/card/en/c/c225e955-be04-5f96-870d-fb36ceca1639
https://fao-prod.atmire.com/handle/20.500.14283/A1611E
http://www.fao.org/3/a-a1611e.pdf
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