Conduct a Right to Food Assessment
This paper “Conduct a Right to Food Assessment” addresses the elements “why”, “who” and “how” of the process of a Right to Food assessment. The core elements of the assessment focus on identifying the food-insecure, understanding the reasons behind this, understanding the legal environment where policy measures must be implemented and understanding the shortcoming of existing policies.
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
Food and Agriculture Organization of the United Nations (FAO) ;
2007
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/A1609E http://www.fao.org/3/a-a1609e.pdf |
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