Risk assessment of Campylobacter spp. in broiler chickens. Technical report. Microbiological Risk Assessment Series (MRA) 12
This risk assessment has been elaborated over a number of years. A number of national risk assessments that were available or being finalized when this work was initiated in 2001 were used as a basis from which to elaborate this risk assessment. In the course of its development, the risk assessment has been reviewed by two expert consultations—in 2001 and 2002—and been presented in various forums, including the Codex Committee on Food Hygiene and some international scientific conferences and mee tings. Finally, it was subjected to peer review in 2006. Comments and feedback received at each of these steps have been taken into account in the finalization of the risk assessment.
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| Format: | Book (series) biblioteca |
| Language: | English |
| Published: |
FAO ;
2009
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/A1469E http://www.fao.org/3/a1469e/a1469e.pdf |
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