Quality and safety in the traditional horticultural marketing chains of Asia
This paper examines what happens within the horticultural supply chain to affect safety and quality and what are the constraints faced within that chain that have an adverse impact on the ability to make improvements. The paper tentatively concludes that traditional marketing systems currently provide little motivation or incentive for farmers to make improvements to either quality or safety.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
2006
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/A0709E http://www.fao.org/3/a-a0709e.pdf |
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