The Right to Food - Putting it into Practice
These 8 briefs explain how the Voluntary Guidelines can be used in practice to implement the right to food. The briefs highlight how a right-to-food approach differs from conventional approaches to development and how it can enhance the latter.
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| Main Author: | |
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
Food and Agriculture Organization of the United Nations (FAO) ;
2005
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/A0096E http://www.fao.org/3/a-a0096e.pdf |
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