State of knowledge on boiled and pounded yam in Nigeria. Food Science
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
RTBfoods Project
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| Online Access: | http://agritrop.cirad.fr/603433/ http://agritrop.cirad.fr/603433/1/RTBfoods_State%20of%20knowledge_Boiled%20%26%20pounded%20yam_Nigeria%20%281%29.pdf |
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