Food innovation and food safety
In rich countries, food industry has made remarkable progress in food safety over the last few decades as a result of technical and organizational innovations. A certain number of food risks of a biological, chemical, allergic, nutritional or dietetic nature remain however: In the poor countries, the problems of food safety come in addition to those of undernourishment and malnutrition. On an international level, food risks give rise to persistent concern and new social requirements. The question is how to satisfy them, given the great discrepancy between the reality of the risk and its perception.
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| Format: | conference_item biblioteca |
| Language: | eng |
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CLUEB
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| Online Access: | http://agritrop.cirad.fr/598901/ http://agritrop.cirad.fr/598901/1/ID598901.pdf |
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