Thermo-acoustic catalytic effect on oxidizing woody torrefaction

The torrefaction (mild pyrolysis) process modifies biomass chemical and physical properties and is applied as a thermochemical route to upgrade solid fuel. In this work, the catalytic effect of thermo-acoustic on oxidizing woody torrefaction is assessed. The combined effect of two acoustic frequencies (1411, 2696 Hz) and three temperatures (230, 250, and 290 °C) was evaluated through weight loss and its deviation curves, calculated torrefaction severity index (TSI), as well as proximate, calorific, and compression strength analysis of Eucalyptus grandis. A new index to account for the catalytic effects on torrefaction (TCEI) was introduced, providing the quantitative analysis of acoustic frequencies influence. A two-step consecutive reaction numerical model allowed the thermo-acoustic experiment evaluation. For instance, the thermogravimetric profiles revealed that the acoustic field has a catalytic effect on wood torrefaction and enhances the biomass oxidation process for severe treatments. The kinetic simulation of the acoustic coupling resulted in faster conversion rates for the solid pseudo-components showing the boosting effect of acoustic frequencies in anticipating hemicellulose decomposition and enhancing second step oxidizing reaction.

Saved in:
Bibliographic Details
Main Authors: Silveira, Edgar A., Oliveira Galvão, Luiz Gustavo, Alves de Macedo, Lucelia, Sá, Isabella A., Chaves, Bruno S., Girão de Morais, Marcus Vinícius, Rousset, Patrick, Caldeira-Pires, Armando
Format: article biblioteca
Language:eng
Subjects:K50 - Technologie des produits forestiers, J12 - Manutention, transport, stockage et conservation des produits forestiers, Q60 - Traitement des produits agricoles non alimentaires, torréfaction, technologie du bois, pyrolyse, catalyse, propriété du bois, combustible solide, Eucalyptus grandis, Activité catalytique, production de biomasse, http://aims.fao.org/aos/agrovoc/c_28596, http://aims.fao.org/aos/agrovoc/c_28195, http://aims.fao.org/aos/agrovoc/c_26874, http://aims.fao.org/aos/agrovoc/c_28280, http://aims.fao.org/aos/agrovoc/c_34363, http://aims.fao.org/aos/agrovoc/c_25082, http://aims.fao.org/aos/agrovoc/c_2693, http://aims.fao.org/aos/agrovoc/c_1382, http://aims.fao.org/aos/agrovoc/c_adfffd29,
Online Access:http://agritrop.cirad.fr/596874/
http://agritrop.cirad.fr/596874/1/thermo%20accoustic%20edgar%20processes-08-01361-v2.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!