RTBfoods Step 3: Participatory processing diagnosis and quality characteristics
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Main Authors: | Fliedel, Geneviève, Bouniol, Alexandre, Kleih, Ulrich, Tufan, Hale, Forsythe, Lora |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
CIRAD
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Online Access: | http://agritrop.cirad.fr/595629/ http://agritrop.cirad.fr/595629/1/RTBfoods%20Step%203%20Participatory%20Processing%20Diagnosis.pdf |
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