Les produits carnés : qualité et transformation. Cours 8 mars 2019. Montpellier SupAgro. UE 6- 1A SAADS
Saved in:
| Main Author: | |
|---|---|
| Format: | monograph biblioteca |
| Language: | fre |
| Published: |
CIRAD-PERSYST-UMR Qualisud
|
| Online Access: | http://agritrop.cirad.fr/593118/ http://agritrop.cirad.fr/593118/1/Cours%20T%20Goli%20Supagro%202019poly.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |