Les produits carnés : qualité et transformation. Cours 8 mars 2019. Montpellier SupAgro. UE 6- 1A SAADS
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Format: | monograph biblioteca |
Language: | fre |
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CIRAD-PERSYST-UMR Qualisud
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Online Access: | http://agritrop.cirad.fr/593118/ http://agritrop.cirad.fr/593118/1/Cours%20T%20Goli%20Supagro%202019poly.pdf |
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