Farm to fingers: The culture and politics of food in contemporary India Edited by Kiranmayi Bhushi. Cambridge: Cambridge University Press, 2018. xiii + 290 pp.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | eng |
| Published: |
Taylor & Francis
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| Subjects: | S01 - Nutrition humaine - Considérations générales, B50 - Histoire, politique alimentaire, religion, histoire, patrimoine culturel, http://aims.fao.org/aos/agrovoc/c_3023, http://aims.fao.org/aos/agrovoc/c_6497, http://aims.fao.org/aos/agrovoc/c_3635, http://aims.fao.org/aos/agrovoc/c_37966, http://aims.fao.org/aos/agrovoc/c_3825, |
| Online Access: | http://agritrop.cirad.fr/591015/ http://agritrop.cirad.fr/591015/1/Bruckert%20-%20review%20Bushi%20%28ed%29%20-%20Farm%20to%20Fingers%20The%20Culture%20and%20Politics%20of%20Food%20in%20Contemporary%20India.pdf |
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