Food reserves. Using food reserves to enhance food and nutrition security in developing countries. Case Studies
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Main Authors: | Galtier, Franck (ed.), Dorosh, Paul, Belik, Walter, Almeida Cunha, Altivo, Alpha, Arlène, Pémou, Bénédicte, Blein, Roger, Rashid, Shahidur, Alemu, Dawit, Timmer, Peter C., Onyekwena, Chukwuka, Clarete, Ramon, Hathie, Ibrahima, Chapoto, Antony |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
Directorate-General for International Cooperation and Development
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Online Access: | http://agritrop.cirad.fr/590473/ http://agritrop.cirad.fr/590473/1/ASiST_FoodReserves_CaseStudies_EN.pdf |
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