Authentication and traceability of agricultural and food products using vibrational spectroscopy
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Main Authors: | , , , , , |
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Format: | book_section biblioteca |
Language: | eng |
Published: |
CRC Press
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Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, |
Online Access: | http://agritrop.cirad.fr/587796/ http://agritrop.cirad.fr/587796/1/ID587796.pdf |
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