Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe
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| Main Authors: | , , , , , , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
COST
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| Subjects: | E73 - Économie de la consommation, Q04 - Composition des produits alimentaires, |
| Online Access: | http://agritrop.cirad.fr/585072/ http://agritrop.cirad.fr/585072/1/Abstract%20Maria%20Joao%20Monteiro%20Hibiscus%20Europe.%20Porto%20octobre%202014.pdf |
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