Babassu (Attalea speciosa)
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| Main Authors: | , , , , |
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| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
AFZ
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| Subjects: | L02 - Alimentation animale, Q54 - Composition des aliments pour animaux, Attalea, aliment pour animaux, utilisation, composition chimique, valeur nutritive, distribution géographique, plante, ruminant, porcin, volaille, Attalea speciosa, http://aims.fao.org/aos/agrovoc/c_703, http://aims.fao.org/aos/agrovoc/c_2843, http://aims.fao.org/aos/agrovoc/c_8117, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_5083, http://aims.fao.org/aos/agrovoc/c_5993, http://aims.fao.org/aos/agrovoc/c_6695, http://aims.fao.org/aos/agrovoc/c_7555, http://aims.fao.org/aos/agrovoc/c_6145, http://aims.fao.org/aos/agrovoc/c_4277bbe4, |
| Online Access: | http://agritrop.cirad.fr/582457/ http://agritrop.cirad.fr/582457/7/ID582457_ENG.pdf |
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