Grassland management history affects the response of the nematode community to changes in above-ground grazing regime

Changes in grassland management induce disturbances that influence both soil functioning and soil fauna. This study aimed at determining the extent to which the composition of a grassland soil nematode community could be altered by a shift of grazing regime and the potential feedback that these alterations could provoke on grassland functioning. Therefore, we monitored the composition of the soil nematode community (i.e., plant-, bacterial- and fungal-feeders, omnivores and carnivores) of mesocosms that were sampled from two contrasted long-term field trials (high vs low grazing treatments) and subsequently subjected to high or no grazing for 2 years. The soil nematofauna responded faster and more strongly to the application of an intensive grazing regime on a previously extensively exploited system than the other way round. The application of an intensive grazing regime induced a significant increase in numbers of bacterial feeders and a decrease of the relative abundance of fungal-feeding nematodes. The nematofaunal community structure was determined by both the past and current grazing regimes throughout the 2 years of monitoring. Observed effects on soil microbivores seemed to reflect the 'immediate' above-ground primary production potential and to follow micro-organism dynamics. On the other hand, observed effects on root-feeding nematodes seemed to reflect the integral effect of past and current grazing regimes on plant community root biomass and quality.

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Bibliographic Details
Main Authors: Villenave, Cécile, Saj, Stéphane, Attard, Eléonore, Klumpp, Katja, Le Roux, Xavier
Format: article biblioteca
Language:eng
Subjects:P34 - Biologie du sol, L02 - Alimentation animale, F08 - Systèmes et modes de culture, pâturages, Nematoda, micro-organisme du sol, biologie du sol, interactions biologiques, intensité de pâturage, conduite des herbages, pâturage, défoliation, indicateur écologique, plante pour herbage, http://aims.fao.org/aos/agrovoc/c_5626, http://aims.fao.org/aos/agrovoc/c_5112, http://aims.fao.org/aos/agrovoc/c_36167, http://aims.fao.org/aos/agrovoc/c_7160, http://aims.fao.org/aos/agrovoc/c_49896, http://aims.fao.org/aos/agrovoc/c_3368, http://aims.fao.org/aos/agrovoc/c_3364, http://aims.fao.org/aos/agrovoc/c_25243, http://aims.fao.org/aos/agrovoc/c_15579, http://aims.fao.org/aos/agrovoc/c_24186, http://aims.fao.org/aos/agrovoc/c_28009, http://aims.fao.org/aos/agrovoc/c_1098, http://aims.fao.org/aos/agrovoc/c_3081,
Online Access:http://agritrop.cirad.fr/577518/
http://agritrop.cirad.fr/577518/1/ID577518.pdf
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