Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
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Main Authors: | Fliedel, Geneviève, Michodjehoun-Mestres, Laetitia, Maraval, Isabelle, Lahon, Marie-Christine, Declemy, Anne-Laure, Adinsi, Laurent, Akissoé, Noël H., Pallet, Dominique, Tomlins, Keith I., Pintado, Manuela |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
s.n.
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Subjects: | Q04 - Composition des produits alimentaires, E73 - Économie de la consommation, |
Online Access: | http://agritrop.cirad.fr/576707/ http://agritrop.cirad.fr/576707/1/Deliverable%20on%20Acceptability%20of%20gow%C3%A9%2C%20a%20fermented%20malted%20sorghum%20beverage%2C%20by%20French%20consumers.%202012.pdf |
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