Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel, Geneviève; Michodjehoun-Mestres, Laetitia; Maraval, Isabelle; Lahon, Marie-Christine; Declemy, Anne-Laure; Adinsi, Laurent; Akissoé, Noël H.; Pallet, Dominique; Tomlins, Keith I.; Pintado, Manuela

Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”

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Main Authors:	Fliedel, Geneviève, Michodjehoun-Mestres, Laetitia, Maraval, Isabelle, Lahon, Marie-Christine, Declemy, Anne-Laure, Adinsi, Laurent, Akissoé, Noël H., Pallet, Dominique, Tomlins, Keith I., Pintado, Manuela
Format:	monograph biblioteca
Language:	eng
Published:	s.n.
Subjects:	Q04 - Composition des produits alimentaires, E73 - Économie de la consommation,
Online Access:	http://agritrop.cirad.fr/576707/ http://agritrop.cirad.fr/576707/1/Deliverable%20on%20Acceptability%20of%20gow%C3%A9%2C%20a%20fermented%20malted%20sorghum%20beverage%2C%20by%20French%20consumers.%202012.pdf
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id	dig-cirad-fr-576707
record_format	koha
spelling	dig-cirad-fr-5767072017-11-28T08:36:17Z http://agritrop.cirad.fr/576707/ http://agritrop.cirad.fr/576707/ Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Michodjehoun-Mestres Laetitia, Maraval Isabelle, Lahon Marie-Christine, Declemy Anne-Laure, Adinsi Laurent, Akissoé Noël H., Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2012. s.l. : s.n., 20 p. Researchers Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research” Fliedel, Geneviève Michodjehoun-Mestres, Laetitia Maraval, Isabelle Lahon, Marie-Christine Declemy, Anne-Laure Adinsi, Laurent Akissoé, Noël H. Pallet, Dominique Tomlins, Keith I. Pintado, Manuela eng 2012 s.n. Q04 - Composition des produits alimentaires E73 - Économie de la consommation monograph info:eu-repo/semantics/report Report info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/576707/1/Deliverable%20on%20Acceptability%20of%20gow%C3%A9%2C%20a%20fermented%20malted%20sorghum%20beverage%2C%20by%20French%20consumers.%202012.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html
institution	CIRAD FR
collection	DSpace
country	Francia
countrycode	FR
component	Bibliográfico
access	En linea
databasecode	dig-cirad-fr
tag	biblioteca
region	Europa del Oeste
libraryname	Biblioteca del CIRAD Francia
language	eng
topic	Q04 - Composition des produits alimentaires E73 - Économie de la consommation Q04 - Composition des produits alimentaires E73 - Économie de la consommation
spellingShingle	Q04 - Composition des produits alimentaires E73 - Économie de la consommation Q04 - Composition des produits alimentaires E73 - Économie de la consommation Fliedel, Geneviève Michodjehoun-Mestres, Laetitia Maraval, Isabelle Lahon, Marie-Christine Declemy, Anne-Laure Adinsi, Laurent Akissoé, Noël H. Pallet, Dominique Tomlins, Keith I. Pintado, Manuela Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
format	monograph
topic_facet	Q04 - Composition des produits alimentaires E73 - Économie de la consommation
author	Fliedel, Geneviève Michodjehoun-Mestres, Laetitia Maraval, Isabelle Lahon, Marie-Christine Declemy, Anne-Laure Adinsi, Laurent Akissoé, Noël H. Pallet, Dominique Tomlins, Keith I. Pintado, Manuela
author_facet	Fliedel, Geneviève Michodjehoun-Mestres, Laetitia Maraval, Isabelle Lahon, Marie-Christine Declemy, Anne-Laure Adinsi, Laurent Akissoé, Noël H. Pallet, Dominique Tomlins, Keith I. Pintado, Manuela
author_sort	Fliedel, Geneviève
title	Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
title_short	Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
title_full	Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
title_fullStr	Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
title_full_unstemmed	Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
title_sort	acceptability of gowé, a fermented malted sorghum beverage, by french consumers. in delivrable d 5.2.2.1. initial report on sensory and european consumer acceptance for group 1. project after “african food tradition revisited by research”
publisher	s.n.
url	http://agritrop.cirad.fr/576707/ http://agritrop.cirad.fr/576707/1/Deliverable%20on%20Acceptability%20of%20gow%C3%A9%2C%20a%20fermented%20malted%20sorghum%20beverage%2C%20by%20French%20consumers.%202012.pdf
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_version_	1758024572197666817

Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”

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