How to determine the geographical origin of seafood?
Traceability of seafood is a much needed service for the seafood industry. Current ways of tracing seafood are minimal while tracing of shellfish is nearly nonexistent. Tracing fish and shellfish are necessary for indicating where the fish and shellfish were fished from, farmed and packed from. This study reviews history of traceability of aquaculture and analytical approaches to verify the origin of seafood. It then describes the new molecular technique of the traceability by using PCR-DGGE to discriminate the geographical origin of fish (cases studies of Pangasius fish from Viet Nam and Sea bass fish from France) by analysis the DNA fragments of microorganisms (bacteria) on fish. This method is based on the assumption that the microbial communities of food are specific to a geographic area.
id |
dig-cirad-fr-576691 |
---|---|
record_format |
koha |
spelling |
dig-cirad-fr-5766912024-01-28T22:48:01Z http://agritrop.cirad.fr/576691/ http://agritrop.cirad.fr/576691/ How to determine the geographical origin of seafood? El Sheikha Aly, Montet Didier. 2016. Critical Reviews in Food Science and Nutrition, 56 (2) : 306-317.https://doi.org/10.1080/10408398.2012.745478 <https://doi.org/10.1080/10408398.2012.745478> How to determine the geographical origin of seafood? El Sheikha, Aly Montet, Didier eng 2016 Critical Reviews in Food Science and Nutrition Q04 - Composition des produits alimentaires U30 - Méthodes de recherche E70 - Commerce, commercialisation et distribution produit alimentaire origine marine poisson (aliment) provenance identification méthodologie étude de cas Pangasius poisson d'eau salée flore microbienne PCR analyse microbiologique traçabilité alimentaire http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_3791 http://aims.fao.org/aos/agrovoc/c_12522 http://aims.fao.org/aos/agrovoc/c_24392 http://aims.fao.org/aos/agrovoc/c_24779 http://aims.fao.org/aos/agrovoc/c_6765 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_25302 http://aims.fao.org/aos/agrovoc/c_92369 Viet Nam France http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 Traceability of seafood is a much needed service for the seafood industry. Current ways of tracing seafood are minimal while tracing of shellfish is nearly nonexistent. Tracing fish and shellfish are necessary for indicating where the fish and shellfish were fished from, farmed and packed from. This study reviews history of traceability of aquaculture and analytical approaches to verify the origin of seafood. It then describes the new molecular technique of the traceability by using PCR-DGGE to discriminate the geographical origin of fish (cases studies of Pangasius fish from Viet Nam and Sea bass fish from France) by analysis the DNA fragments of microorganisms (bacteria) on fish. This method is based on the assumption that the microbial communities of food are specific to a geographic area. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/576691/7/576691.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1080/10408398.2012.745478 10.1080/10408398.2012.745478 info:eu-repo/semantics/altIdentifier/doi/10.1080/10408398.2012.745478 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1080/10408398.2012.745478 |
institution |
CIRAD FR |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cirad-fr |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Biblioteca del CIRAD Francia |
language |
eng |
topic |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche E70 - Commerce, commercialisation et distribution produit alimentaire origine marine poisson (aliment) provenance identification méthodologie étude de cas Pangasius poisson d'eau salée flore microbienne PCR analyse microbiologique traçabilité alimentaire http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_3791 http://aims.fao.org/aos/agrovoc/c_12522 http://aims.fao.org/aos/agrovoc/c_24392 http://aims.fao.org/aos/agrovoc/c_24779 http://aims.fao.org/aos/agrovoc/c_6765 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_25302 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche E70 - Commerce, commercialisation et distribution produit alimentaire origine marine poisson (aliment) provenance identification méthodologie étude de cas Pangasius poisson d'eau salée flore microbienne PCR analyse microbiologique traçabilité alimentaire http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_3791 http://aims.fao.org/aos/agrovoc/c_12522 http://aims.fao.org/aos/agrovoc/c_24392 http://aims.fao.org/aos/agrovoc/c_24779 http://aims.fao.org/aos/agrovoc/c_6765 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_25302 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 |
spellingShingle |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche E70 - Commerce, commercialisation et distribution produit alimentaire origine marine poisson (aliment) provenance identification méthodologie étude de cas Pangasius poisson d'eau salée flore microbienne PCR analyse microbiologique traçabilité alimentaire http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_3791 http://aims.fao.org/aos/agrovoc/c_12522 http://aims.fao.org/aos/agrovoc/c_24392 http://aims.fao.org/aos/agrovoc/c_24779 http://aims.fao.org/aos/agrovoc/c_6765 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_25302 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche E70 - Commerce, commercialisation et distribution produit alimentaire origine marine poisson (aliment) provenance identification méthodologie étude de cas Pangasius poisson d'eau salée flore microbienne PCR analyse microbiologique traçabilité alimentaire http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_3791 http://aims.fao.org/aos/agrovoc/c_12522 http://aims.fao.org/aos/agrovoc/c_24392 http://aims.fao.org/aos/agrovoc/c_24779 http://aims.fao.org/aos/agrovoc/c_6765 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_25302 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 El Sheikha, Aly Montet, Didier How to determine the geographical origin of seafood? |
description |
Traceability of seafood is a much needed service for the seafood industry. Current ways of tracing seafood are minimal while tracing of shellfish is nearly nonexistent. Tracing fish and shellfish are necessary for indicating where the fish and shellfish were fished from, farmed and packed from. This study reviews history of traceability of aquaculture and analytical approaches to verify the origin of seafood. It then describes the new molecular technique of the traceability by using PCR-DGGE to discriminate the geographical origin of fish (cases studies of Pangasius fish from Viet Nam and Sea bass fish from France) by analysis the DNA fragments of microorganisms (bacteria) on fish. This method is based on the assumption that the microbial communities of food are specific to a geographic area. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche E70 - Commerce, commercialisation et distribution produit alimentaire origine marine poisson (aliment) provenance identification méthodologie étude de cas Pangasius poisson d'eau salée flore microbienne PCR analyse microbiologique traçabilité alimentaire http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_3791 http://aims.fao.org/aos/agrovoc/c_12522 http://aims.fao.org/aos/agrovoc/c_24392 http://aims.fao.org/aos/agrovoc/c_24779 http://aims.fao.org/aos/agrovoc/c_6765 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_25302 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 |
author |
El Sheikha, Aly Montet, Didier |
author_facet |
El Sheikha, Aly Montet, Didier |
author_sort |
El Sheikha, Aly |
title |
How to determine the geographical origin of seafood? |
title_short |
How to determine the geographical origin of seafood? |
title_full |
How to determine the geographical origin of seafood? |
title_fullStr |
How to determine the geographical origin of seafood? |
title_full_unstemmed |
How to determine the geographical origin of seafood? |
title_sort |
how to determine the geographical origin of seafood? |
url |
http://agritrop.cirad.fr/576691/ http://agritrop.cirad.fr/576691/7/576691.pdf |
work_keys_str_mv |
AT elsheikhaaly howtodeterminethegeographicaloriginofseafood AT montetdidier howtodeterminethegeographicaloriginofseafood |
_version_ |
1792498858375249920 |