Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry
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| Main Authors: | , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, U30 - Méthodes de recherche, huile, http://aims.fao.org/aos/agrovoc/c_5334, |
| Online Access: | http://agritrop.cirad.fr/575639/ http://agritrop.cirad.fr/575639/1/document_575639.pdf |
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