Évaluation de la qualité des produits du canard gras
Saved in:
Main Authors: | Bastianelli, Denis, Bonnal, Laurent |
---|---|
Format: | conference_item biblioteca |
Language: | fre |
Published: |
s.n.
|
Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, U30 - Méthodes de recherche, |
Online Access: | http://agritrop.cirad.fr/575209/ http://agritrop.cirad.fr/575209/1/document_575209.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application de l'Analyse sensorielle dans le Développement des Filières AA du Sud
by: Assemat, Sophie -
Validation of methods for the detection and quantification of engineered nanoparticles in food
by: Linsinger, T.P.J., et al. -
Analyse morphologique et profils aromatique, sensoriel du cacao du Sambirano
by: Chen-Yen-Su, Alexandre -
D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”
by: Akissoé, Noël H., et al. -
Anthocyanin degradation of Hibiscus sabdariffa extracts during storage monitored by MCR-ALS on UV-VIS spectra
by: Achir, Nawel, et al.