Industrial production starters for traditional fermented milk products

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Bibliographic Details
Main Authors: Akhmetsadykova, Shynar, Baubekova, Almagul, Konuspayeva, Gaukhar, Akhmetsadykov, Nourlan, Faye, Bernard, Loiseau, Gérard
Format: conference_item biblioteca
Language:eng
Published: s.n.
Subjects:Q02 - Traitement et conservation des produits alimentaires, E21 - Agro-industrie, L01 - Élevage - Considérations générales,
Online Access:http://agritrop.cirad.fr/574427/
http://agritrop.cirad.fr/574427/1/document_574427.pdf
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