Manufacture and characterization of white cheese from camel milk / mineralisation and buffering capacity a comparaison with cow milk
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| Main Authors: | , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, |
| Online Access: | http://agritrop.cirad.fr/573282/ http://agritrop.cirad.fr/573282/1/document_573282.pdf |
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