Use of near infrared spectroscopy for the prediction of nutrient digestibility in poultry
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| Main Authors: | , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
IM Publications
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| Subjects: | L51 - Physiologie animale - Nutrition, U30 - Méthodes de recherche, |
| Online Access: | http://agritrop.cirad.fr/572755/ http://agritrop.cirad.fr/572755/1/document_572755.pdf |
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