Environmental embeddedness in animal food systems localization: a comparative analysis of initiatives in France, Morocco and Senegal

This paper aims at analyzing the ecological embeddedness (EE) of localized animal food systems. We compare five initiatives in France, Morocco and Senegal which aim at differentiating food products by their origin. This analysis shows three different levels of EE and confirms the ecological heterogeneity of these food systems.

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Bibliographic Details
Main Authors: Baritaux, Virginie, Houdart, Marie, Chazoule, Carole, Corniaux, Christian, Lacombe, Nicolas, Napoléone, Martine, Boutonnet, Jean-Pierre, Tourrand, Jean-François
Format: conference_item biblioteca
Language:eng
Published: Laboratorio di studi rurali SISMONDI
Subjects:L02 - Alimentation animale, P01 - Conservation de la nature et ressources foncières,
Online Access:http://agritrop.cirad.fr/571516/
http://agritrop.cirad.fr/571516/1/document_571516.pdf
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